Preheat the oven to 150C/300F/gas2. Place raspberries and vinegar into a blender and blitz until smooth. Keeping the motor running, pour on the oil in a thin, steady stream, until combined. Then season and reserve. Next, cut a small incision in a cross shape in the top of each fruit and wrap around a collar of prosciutto and place all in a shallow baking tray, sprinkle with Cognac and place in the oven for 8-10 minutes or so (take care not to overdo the fruits otherwise the ham will crisp up and frizzle). Serve warm with the raspberry dressing sprinkled over the fruits. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (998g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 288 (31%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 13.8mg||0 %|
|Potassium 2079.3mg||55 %|
|Total Carbohydrate 172.1g||51 %|
|Dietary Fiber 34.3g||137 %|
|Sugars, other 137.8g|
|Protein 8.1g||12 %|
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Calories per serving: 931
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