Combine fresh fruits in season. Use cocktail toothpicks to dip in equal parts of cream cheese and marshamllow cream mixed together. A delicious appetizer. Source: SHARE Colorado Cookbook 11/20/93
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 16.8mg||1 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.6g|
|Protein 0.2g||0 %|
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Calories per serving: 68
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