Fresh Fruit Dip
Try this Fresh Fruit Dip recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
In a small bowl whisk together pudding mix,and spices gradually add the milk; beating at low speed until well blended. Add sour cream;mix well. Chill at least 2 hours before serving. For dipping, serve with fresh fruit such as apples, and pear slices or grapes; strawberies or even pineapple wedges. This also makes a fast dessert. After mixing pour pudding into 6 6 ounce glasses. Chill at least 2 hrs. Top with dollops of whipped cream. At Christmas add some peppermint candy crushed layer between pudding. Top with a small candy cane. Posted to recipelu-digest Volume 01 Number 326 by "janet toomey"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (970g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1065 | ||
| Calories from Fat: 343 (32%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 38.1g | 51 % | |
| Saturated Fat 21.8g | 109 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 99.5mg | 31 % | |
| Sodium 208.6mg | 7 % | |
| Potassium 1321.6mg | 35 % | |
| Total Carbohydrate 176.1g | 52 % | |
| Dietary Fiber 14.4g | 58 % | |
| Sugars, other 161.8g | ||
| Protein 17.3g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1065
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.