Try this Fresh Fruit Gratin recipe, or contribute your own.

Still searching for what to cook ?

Name: Fresh Fruit Gratin
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Orange; Zest of; 1/2 c Sugar; SABAYON; 1 pn Ground cinnamon; 7 7); 6 Egg yolks; ; seasonal fruit; 1/4 c Dark rum; 1 tb Orange juice concentrate; TO ASSEMBLE; 1 ts Chopped crystallized ginger; 6 Peaches or 2 pint fresh

Find the most delicious recipes here

INGREDIENTS

1 Orange; Zest of
1/2 c Sugar
SABAYON
1 pn Ground cinnamon
7 7)
6 Egg yolks
; seasonal fruit
1/4 c Dark rum
1 tb Orange juice concentrate
TO ASSEMBLE
1 ts Chopped crystallized ginger
6 Peaches or 2 pint fresh

Servings

INSTRUCTIONS

For the sabayon, in a metal bowl whisk together the egg yolks, sugar, orange zest, orange juice concentrate, rum, ginger and cinnamon. Place bowl over a water bath and whisk mixture until it is very thick and resembles the texture of softly whipped cream. Place fruit on oven proof plates. Cover each of the plates with the sabayon and place under a high broiler. Cook just until golden brown. Serve warm topped with a bit of vanilla ice cream if you like. Serves four. Per serving: 934 Calories (kcal); 31g Total Fat; (33% calories from fat); 18g Protein; 117g Carbohydrate; 1276mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 4 1/2 Fat; 6 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Fresh Fruit Gratin

1  Orange; Zest of 
1/2 c Sugar 
  SABAYON 
1 pn Ground cinnamon 
7  7) 
6  Egg yolks 
  ; seasonal fruit 
1/4 c Dark rum 
1 tb Orange juice concentrate 
  TO ASSEMBLE 
1 ts Chopped crystallized ginger 
6  Peaches or 2 pint fresh

For the sabayon, in a metal bowl whisk together the egg yolks, sugar,  orange zest, orange juice concentrate, rum, ginger and cinnamon. Place bowl  over a water bath and whisk mixture until it is very thick and resembles  the texture of softly whipped cream.    Place fruit on oven proof plates. Cover each of the plates with the sabayon  and place under a high broiler. Cook just until golden brown. Serve warm  topped with a bit of vanilla ice cream if you like.    Serves four.        Per serving: 934 Calories (kcal); 31g Total Fat; (33% calories from fat);  18g Protein; 117g Carbohydrate; 1276mg Cholesterol; 44mg Sodium Food  Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 4 1/2  Fat; 6 1/2 Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1190g)
Recipe Makes: 1 servings

Calories: 3906
Calories from Fat: 1949 (50%)

Amt Per Serving		% DV

	Total Fat 216.6g	289 %
	Saturated Fat 77.9g	390 %
	Monounsaturated Fat 95.8g
	Polyunsanturated Fat 34.3g
Cholesterol 10069.4mg		3098 %
Sodium 397mg		14 %
Potassium 982.4mg		26 %
Total Carbohydrate 336.6g		99 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 336.4g
Protein 129.5g		185 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3906

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe