For the sabayon, in a metal bowl whisk together the egg yolks, sugar, orange zest, orange juice concentrate, rum, ginger and cinnamon. Place bowl over a water bath and whisk mixture until it is very thick and resembles the texture of softly whipped cream. Place fruit on oven proof plates. Cover each of the plates with the sabayon and place under a high broiler. Cook just until golden brown. Serve warm topped with a bit of vanilla ice cream if you like. Serves four. Per serving: 934 Calories (kcal); 31g Total Fat; (33% calories from fat); 18g Protein; 117g Carbohydrate; 1276mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 4 1/2 Fat; 6 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1190g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1949 (50%)|
|Amt Per Serving||% DV|
|Total Fat 216.6g||289 %|
|Saturated Fat 77.9g||390 %|
|Monounsaturated Fat 95.8g|
|Polyunsanturated Fat 34.3g|
|Cholesterol 10069.4mg||3098 %|
|Sodium 397mg||14 %|
|Potassium 982.4mg||26 %|
|Total Carbohydrate 336.6g||99 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 336.4g|
|Protein 129.5g||185 %|
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Calories per serving: 3906
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