Try this Fresh Fruit Ice Cream recipe, or contribute your own.

Still searching for what to cook ?

Name: Fresh Fruit Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 c Pureed or mashed fresh fruit; 1 tb Vanilla extract; 1 1/2 pt Borden Half-and-Half; 1 cn (14-oz) Eagle Brand; Food coloring; optional

Find the most delicious recipes here

INGREDIENTS

1 c Pureed or mashed fresh fruit
1 tb Vanilla extract
1 1/2 pt Borden Half-and-Half
1 cn (14-oz) Eagle Brand
Food coloring; optional

Servings

INSTRUCTIONS

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers. Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm. Freeze leftovers. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

Alert editor

Fresh Fruit Ice Cream

1 c Pureed or mashed fresh fruit
1 tb Vanilla extract
1 1/2 pt Borden Half-and-Half
1 cn (14-oz) Eagle Brand
 Food coloring; optional

In ice cream freezer container, combine all ingredients; mix well. Freeze  according to manufacturers instructions. Freeze leftovers.    Ice Cream Maker Vanilla Ice Cream:  Omit fruit and food coloring. Increase  half-and-half to 4 cups. Proceed as above.    Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine  sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit  and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping  Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch  loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.  Freeze leftovers.    FROM "EAGLE BRAND ALL TIME    FAVORITE DESSERTS WITH EAGLE    BRAND CONDENSED MILK"    From a collection of my mothers (Judy Hosey) recipe box which contained  lots of her favorite recipes, clippings, etc.  Downloaded from Glens MM  Recipe Archive, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1g)
Recipe Makes: 12 Servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1.6mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe