Peel and cut the fruit. Count out fruit yielding 4 portions; for example, 2 peaches would be plenty. In a saucepan combine pineapple juice, lemon juice, honey, ginger, and Grand Marnier. Bring quickly to a boil, reduce to a simmer, and cook 5 minutes before removing from the heat. Cool completely, either in an ice-bath or in the refrigerator. When ready to serve, assemble fruit onto plates or bowls. Ladle broth over fruit. Serve. Yield: 4 servings Recipe by: CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9138 Posted to MC-Recipe Digest V1 #497 by "Ed Bauman"
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.6mg||0 %|
|Potassium 102.4mg||3 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.1g|
|Protein 0.4g||1 %|
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Calories per serving: 61
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