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Suggest a better descriptionHeat all sauce ingredients exxcept juice in a saucepan until honey melts. Remove from heat, add juice. Let stand 1 hour. Cut melon into 4 wedges; remove seeds. Cut each wedge horizontally in half then in thin slices lengthwise; trim rind. Wash, then hull strawberries. Cut berries in halt. Seed,peel papava . Cut into chunks. Combine fruit and sauce. seres 6. Scanned and Formatted from Glamour Magazine, by Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (1916g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 71 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 276.9mg | 10 % | |
Potassium 4457.6mg | 117 % | |
Total Carbohydrate 208.4g | 61 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 179.8g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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