Heat all sauce ingredients exxcept juice in a saucepan until honey melts. Remove from heat, add juice. Let stand 1 hour. Cut melon into 4 wedges; remove seeds. Cut each wedge horizontally in half then in thin slices lengthwise; trim rind. Wash, then hull strawberries. Cut berries in halt. Seed,peel papava . Cut into chunks. Combine fruit and sauce. seres 6. Scanned and Formatted from Glamour Magazine, by Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1916g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 71 (7%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 276.9mg||10 %|
|Potassium 4457.6mg||117 %|
|Total Carbohydrate 208.4g||61 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 179.8g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1007
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!