Place all fruit in a bowl and mix in frozen orange juice concentrate.
In a blender, combine yogurt, ricotta, ginger, cinnamon and vanilla. Portion the fruit into dessert bowls, top each with yogurt-ricotta sauce and garnish with a walnut half.
Other fruits may be substituted, such as melon, kiwifruit, strawberries, blueberries, pears or pineapple. The fruit medley may also be served without topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2311g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2817 (61%)|
|Amt Per Serving||% DV|
|Total Fat 313g||417 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 222.1g|
|Cholesterol 10.7mg||3 %|
|Sodium 98.2mg||3 %|
|Potassium 7808.5mg||205 %|
|Total Carbohydrate 449g||132 %|
|Dietary Fiber 75.7g||303 %|
|Sugars, other 373.3g|
|Protein 94.8g||135 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4611
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