GLAZE: Mix the sugar and cornstarch together. Mix the orange juice, water and lemon juice together- make sure the liquids are cold. Then add the sugar/cornstarch mixture and stir to dissolve. Add a dash of salt. Bring the mixture to a boil in a saucepan, stirring constantly, boil 1 minute. Reduce heat and continue to stir until thick. Cool the mixture in the fridge.
CRUST: Press cookie dough into a 12-inch pizza pan and bake at 350 degrees for 10-15 minutes (until golden brown). Works well to cut into 1-inch slices and place on cookie sheet- pressing the dough together. When it cooks the cookies will run together and brown.
FILLING: Mix cream cheese, Cool Whip, vanilla and sugar; blend well. Spread onto thoroughly cooled cookie crust.
Arrange fruit on the pizza (on top of the cream cheese filling). Be creative- arrange fruit in any way you wish. Do not use frozen fruits, canned mandarin oranges work well (drained thoroughly) but fresh fruit is the best.
Spoon the glaze over the pizza to seal fruit. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 151 (39%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 32.1mg||10 %|
|Sodium 247.1mg||9 %|
|Potassium 132.2mg||3 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 57.2g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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