Try this Fresh Fruit Salad #1 recipe, or contribute your own.
Suggest a better descriptionCut top and bottom off pineapple. Peel, slice and core. Chop and add sugar. Stir and let set. Peel and section grapefruit and oranges. Halve grapes and add to oranges and grapefruit. Peel and dice remaining fruit. Combine and serve. (Dont add any dressing, this is better in its own juice). MRS N.R. HOSEY (JUDY) MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (386g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 373 | ||
Calories from Fat: 4 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 509.7mg | 13 % | |
Total Carbohydrate 96.3g | 28 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 91.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.