Try this Fresh Fruit Salad In Champagne recipe, or contribute your own.
Suggest a better descriptionWash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss gently with honey (fine turbinado or 10X sugar may also be used).
Chill for 30 minutes before spooning into decorative individual serving dishes or champagne glasses, filling only half the glass.
Fill the remainder of the glass with chilled champagne. Pink champagne adds color to the mix, but any champagne will be as festive.
When serving in champagne glasses, garnish the edge of the glass with a slice of lemon or orange and dip the rim of the glass in colored sugar.
If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (512g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 328 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 647mg | 17 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 68.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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