Fresh Fruit Sherbet
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INGREDIENTS
- 2 tb Lemon juice
- 2 Bananas; mashed
- 1/2 c Orange juice
- 1 c Water
- 1/2 c Sugar
INSTRUCTIONS
In blender mix banana, orange juice, lemon juice, sugar and water in blender. Blend until smooth. Freeze until slushy. Remove from freezer. Return to blender or whip with hand mixer. Refrigerate until frozen. Remove from freeze 10 minutes before serving. MC formatting by bobbi744@sojourn.com Recipe by: Mom Dye Posted to MC-Recipe Digest V1 #740 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (67g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 137 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.6mg | 0 % | |
| Potassium 36.8mg | 1 % | |
| Total Carbohydrate 35.3g | 10 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 35.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 137
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