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Name: Fresh Fruit Sorbet in Seconds
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: Sugar to taste; 1 pn Salt; Garnish; 4 c Fresh fruit -- see; Directions; Mint or fresh fruit -- for; 1/2 c Fresh orange juice

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INGREDIENTS

Sugar to taste
1 pn Salt
Garnish
4 c Fresh fruit -- see
Directions
Mint or fresh fruit -- for
1/2 c Fresh orange juice

Servings

INSTRUCTIONS

For fresh fruit: Use 4 cups of sliced strawberries or peeled peaches, nectarines, kiwi fruit, bananas, papayas, or mangoes. Before freezing, toss peach, nectarine, or banana slices with about 2 tablespoons lemon juice to prevent browning. 1. Spread sliced fruit in one layer on a baking sheet. Freeze, uncovered, until frozen solid. 2. Place frozen fruit and orange juice in a food processor or blender. Process until smooth, stopping to scrape work bowl as necessary. If your machine struggles to process the frozen fruit, let fruit stand 10 to 15 minutes at room temperature to thaw slightly. Depending on the size of your blender or food processor, you may have to process fruit in several batches. 3. Add sugar and salt (amount of sugar will depend on the sweetness of the fruit). Makes 3 to 4 cups (about 6 servings). * Timesaver Tip: Sorbets can be made about an hour before serving and held in the freezer. After about an hour, the edges get icy and the mixture must be re-processed. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Fresh Fruit Sorbet in Seconds

Sugar to taste
1 pn Salt
 Garnish
4 c Fresh fruit -- see
 Directions
 Mint or fresh fruit -- for
1/2 c Fresh orange juice

For fresh fruit: Use 4 cups of sliced strawberries or peeled peaches,  nectarines, kiwi fruit, bananas, papayas, or mangoes. Before freezing, toss  peach, nectarine, or banana slices with about 2 tablespoons lemon juice to  prevent browning.    1. Spread sliced fruit in one layer on a baking sheet. Freeze, uncovered,  until frozen solid.    2. Place frozen fruit and orange juice in a food processor or blender.  Process until smooth, stopping to scrape work bowl as necessary. If your  machine struggles to process the frozen fruit, let fruit stand 10 to 15  minutes at room temperature to thaw slightly. Depending on the size of your  blender or food processor, you may have to process fruit in several  batches.    3. Add sugar and salt (amount of sugar will depend on the sweetness of the  fruit).    Makes 3 to 4 cups (about 6 servings).    * Timesaver Tip: Sorbets can be made about an hour before serving and held  in the freezer. After about an hour, the edges get icy and the mixture must  be re-processed.    Recipe By     : the California Culinary Academy    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (17g)
Recipe Makes: 6 Servings

Calories: 7
Calories from Fat: 1 (14%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 5.7mg		0 %
Potassium 70.9mg		2 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.1g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7

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