Try this Fresh Fruit Tart with Banana-cream Filling, recipe, or contribute your own.

Still searching for what to cook ?

Name: Fresh Fruit Tart with Banana-cream Filling,
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c Fine graham-cracker crumbs (; 1/3 c Orange juice; 2 tb Honey; 1 c Red raspberries; Juice of 1/2 lemon (about 1; 1/3 c Frozen apple-juice concentra; 5 lg Ripe bananas; 3 Plums; sliced; 1/2 c Blackberries or black raspbe; 3 tb Canola oil; 2/3 Plain gelatin; 6 lg Strawberries, washed, hulled; 2 tb Honey

Find the most delicious recipes here

INGREDIENTS

1 1/2 c Fine graham-cracker crumbs (
1/3 c Orange juice
glaze
2 tb Honey
filling
1 c Red raspberries
Juice of 1/2 lemon (about 1
1/3 c Frozen apple-juice concentra
5 lg Ripe bananas
3 Plums; sliced
1/2 c Blackberries or black raspbe
3 tb Canola oil
Crust
2/3 Plain gelatin
6 lg Strawberries, washed, hulled
2 tb Honey

Servings

INSTRUCTIONS

CRUST: Place cracker crumbs in a medium bowl. Mix oil and honey together and stir into crumbs, working the mixture with your fingers. Pat into a 9 or 10-inch pie tin. Bake at 350 for 10 minutes. Cool completely. FILLING: Combine orange juice and gelatin in a small oven-proof dish. Let soften 2 minutes, then place dish in a small saucepan containing 1/2 inch of water. Warm over low heat until gelatin melts, mixing while heating. Peel and slice 4 bananas and immediately combine with half of the lemon juice. In a food processor, puree banana slices with gelatin. Slice the remaining banana and arrange along bottom of baked, cooled pie shell. Pour pureed bananas into pie shell, covering slices. Tap pie gently settle contents. Cover with plastic wrap and refrigerate until firm, about hour. GLAZE: In a small saucepan, combine apple-juice concentrate, honey and minced strawberries. Simmer over low heat for 6 minutes, stirring frequently. Pre through sieve. Cool. When filling is firm, arrange plum slices in a circle, overlapping, on top the pie. Fill center of circle with alternating circles of red raspberries blackberries. Brush with glaze and refrigerate for at least 2 hours.

NOTES

Alert editor

Fresh Fruit Tart with Banana-cream Filling,

1 1/2 c Fine graham-cracker crumbs (
1/3 c Orange juice
 glaze
2 tb Honey
 filling
1 c Red raspberries
 Juice of 1/2 lemon (about 1
1/3 c Frozen apple-juice concentra
5 lg Ripe bananas
3 Plums; sliced
1/2 c Blackberries or black raspbe
3 tb Canola oil
 Crust
2/3 Plain gelatin
6 lg Strawberries, washed, hulled
2 tb Honey

CRUST: Place cracker crumbs in a medium bowl. Mix oil and honey together  and stir into crumbs, working the mixture with your fingers. Pat into a 9  or 10-inch pie tin. Bake at 350 for 10 minutes. Cool completely. FILLING:  Combine orange juice and gelatin in a small oven-proof dish. Let soften 2  minutes, then place dish in a small saucepan containing 1/2 inch of water.  Warm over low heat until gelatin melts, mixing while heating.   Peel and slice 4 bananas and immediately combine with half of the lemon  juice. In a food processor, puree banana slices with gelatin.   Slice the remaining banana and arrange along bottom of baked, cooled pie  shell. Pour pureed bananas into pie shell, covering slices. Tap pie gently  settle contents. Cover with plastic wrap and refrigerate until firm, about  hour. GLAZE: In a small saucepan, combine apple-juice concentrate, honey  and minced strawberries. Simmer over low heat for 6 minutes, stirring  frequently.  Pre through sieve. Cool.   When filling is firm, arrange plum slices in a circle, overlapping, on top  the pie. Fill center of circle with alternating circles of red raspberries  blackberries. Brush with glaze and refrigerate for at least 2 hours.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (142g)
Recipe Makes: 8 Servings

Calories: 151
Calories from Fat: 51 (34%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 350.7mg		9 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 23.4g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 151

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe