Try this Fresh Fruit Tart recipe, or contribute your own.
Suggest a better description1) Combine cream cheese, sugar, and lemon juice with an electric mixer.
2) Add whipping cream and beat at high speed until light and fluffy.
3) Spread in graham cracker crust shell and chill several hours.
4) Arrange fruit on top of chilled filling. Combine jam with water and brush on top.
5) Garnish with mint leaves, if desired, and serve.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 257 | ||
Calories from Fat: 155 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 1942.8mg | 67 % | |
Potassium 78.5mg | 2 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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