Try this Fresh Fruits with Lemon Basil Dressing recipe, or contribute your own.Suggest a better description
Prepare fruits and arrange on individual plates or a platter. Refrigerate. In a blender or food processor, combine the lemon basil leaves with the citrus juices. Process until pureed. Add yogurt or sour cream and honey and mix to blend. Taste and correct seasonings with more citrus juice or honey to suit your taste. Spoon dressing over fruits and serve. Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 2.8mg||0 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.4g|
|Protein 0g||0 %|
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Calories per serving: 16
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