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Name: Fresh Fruits with Lemon Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Kiwis, peeled and sliced; 2 tb Lemon basil, chopped/fresh; 1/2 Orange--juice of; Orange sections; 1/2 Lemon--juice of; Avocado, peeled and sliced; Strawberries; 2 tb Honey; Grapefruit sections; 1/2 Lime--juice of; 1 c Yogurt or sour cream

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INGREDIENTS

Kiwis, peeled and sliced
COMBINATION OF
2 tb Lemon basil, chopped/fresh
1/2 Orange--juice of
Orange sections
1/2 Lemon--juice of
Avocado, peeled and sliced
Strawberries
2 tb Honey
DRESSING
Grapefruit sections
1/2 Lime--juice of
1 c Yogurt or sour cream

Servings

INSTRUCTIONS

Prepare fruits and arrange on individual plates or a platter. Refrigerate. In a blender or food processor, combine the lemon basil leaves with the citrus juices. Process until pureed. Add yogurt or sour cream and honey and mix to blend. Taste and correct seasonings with more citrus juice or honey to suit your taste. Spoon dressing over fruits and serve. Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 4 Servings

Calories: 16
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 2.8mg		0 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.4g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16

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