Cut out stem area on tomatoes
Slice (thick) and put in large covered pot, Do not add any water
Cut up onion, put in pot
Cut up zuchini, do not put in pot until about 20 minutes before removing from burner.
Cut up peppers and add to pot
Add tomato paste
Add all spices
Add jalapeno peppers
Turn on heat to high, bring to boil then turn down to med low to simmer for 1 1/2 hours
Cook ground beef and chorizo sausage, add to pot after 1 hour of simmering
Add kidney beans with meat
Add zuchini and corn
Taste for spicy range, adjust to your needs by adding more chili powder or cayenne powder
Add flour as needed until desired thickness
cook additional 20 minutes, enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (709g)|
|Recipe Makes: 10|
|Calories from Fat: 338 (44%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 103mg||32 %|
|Sodium 1036.5mg||36 %|
|Potassium 3361.8mg||88 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 56.2g|
|Protein 42.6g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 763
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