Combine all ingredients, cover and refrigerate. Good served with wheat crackers. Makes about 2 1/2 cups.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 1|
|Calories from Fat: 856 (85%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 53.8g||269 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 294.3mg||91 %|
|Sodium 907.1mg||31 %|
|Potassium 929mg||24 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 21.4g|
|Protein 17.8g||25 %|
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Calories per serving: 1003
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