Put ginger, lemon peel, and 4 cups of water into a 4quart pan. Bring to the boil, and continue boiling, without lid, for about 10 minutes. Stir in 1 1/2 cups sugar and boil for about 15 more minutes. Liquid should have reduced to about 3 cups. Pour through a wire seive and discard the peel and ginger. Cool the syrup, cover and chill for at least an hour. To serve, pour 1/4 cup of the syrup into a tall glass and add 1 cup of the club soda. Add ice and more syrup if needed. Source: Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996 issue. Posted to MM-Recipes Digest V4 #243 by William Bebout
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 12|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 49.1mg||2 %|
|Potassium 72.6mg||2 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 77.5g|
|Protein 0.3g||0 %|
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Calories per serving: 303
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