Try this Fresh Golden Delicious Apple-Walnut Relish recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Place walnuts in a pan and toast for 5 minutes until dark brown and aromatic. Cool and chop. Combine all ingredients. Best when served the next day. From the cookbook "Apples" by Robert Berkley
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 909 | ||
Calories from Fat: 734 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.5g | 109 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 59g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.1mg | 0 % | |
Potassium 630.8mg | 17 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 11.7g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 909
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