Fresh Grapefruit Cottage Bread
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INGREDIENTS
- 3 c Better for Bread flour
- 1 tb Grapefruit peel;grated
- 1/2 c Grapefruit juice;fresh/heat
- 2 Egg whites
- 1 pk Yeast
- 1/8 ts Baking soda
- 1/4 c Sugar
- 1/2 c Low-fat cottage cheese
- 1 tb Vegetable oil
INSTRUCTIONS
Add all ingredients into the pan in the order listed, set darkness control at 11 oclock.Select white bread and push "Start." This palate-refreshing mealtime accompaniment, this tart/sweet bread offers a taste of English elegance when toasted slices are topped with citrus marmalade. Recipe shared by Barb Day
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (676g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 953 | ||
| Calories from Fat: 101 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 4.5mg | 1 % | |
| Sodium 1277mg | 44 % | |
| Potassium 885.7mg | 23 % | |
| Total Carbohydrate 158.6g | 47 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 157.1g | ||
| Protein 59.8g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 953
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