Add all ingredients into the pan in the order listed, set darkness control at 11 oclock.Select white bread and push "Start." This palate-refreshing mealtime accompaniment, this tart/sweet bread offers a taste of English elegance when toasted slices are topped with citrus marmalade. Recipe shared by Barb Day
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|Serving Size: 1 Serving (676g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 101 (11%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 4.5mg||1 %|
|Sodium 1277mg||44 %|
|Potassium 885.7mg||23 %|
|Total Carbohydrate 158.6g||47 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 157.1g|
|Protein 59.8g||85 %|
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Calories per serving: 953
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