Fresh Green Beans
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INSTRUCTIONS
Snap the ends off the green beans, break into desired lengths. Place in large saucepan and cover with water. Bring to a boil and reduce heat so it stays at a steady simmer, cook and stir occasionally for about 1 hour. Add the bacon and salt to taste and continue to cook for about 30 minutes or until the beans are tender. If desired the green beans canned be canned after cooking for one hour, do not add the bacon, but do add the salt. Process according to proper canning directions. Posted to MM-Recipes Digest by Paula
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 8 | ||
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| Calories: 133 | ||
| Calories from Fat: 87 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 14.3mg | 4 % | |
| Sodium 182mg | 6 % | |
| Potassium 287.2mg | 8 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 4.6g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 133
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