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Name: Fresh Hawaiian Ginger Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Hawaiian
Ingredients: 1/2 c Flaked coconut or finely; 1 ts Salt; 1 tb Lemon juice; 1/2 ts Lemon Peel grated; 3/4 c Sugar; Ginger butter; 2 ts Baking Powder; 1 1/2 tb Grated fresh Hawaiian; GINGER SUGAR; 2 1/4 c Sifted all purpose flour; 2 lg Eggs; GINGER BUTTER; 1 c Mashed ripe banana (about 3; 1/4 c milk; Pecans chopped; 1/2 c Shortening; Ginger sugar for topping; 1/2 ts Baking soda; md ); Ginger

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INGREDIENTS

1/2 c Flaked coconut or finely
1 ts Salt
1 tb Lemon juice
1/2 ts Lemon Peel ; grated
3/4 c Sugar
Ginger butter
2 ts Baking Powder
1 1/2 tb Grated fresh Hawaiian
GINGER SUGAR
2 1/4 c Sifted all purpose flour
2 lg Eggs
GINGER BUTTER
1 c Mashed ripe banana (about 3
1/4 c milk
Pecans ; chopped
1/2 c Shortening
Ginger sugar for topping
1/2 ts Baking soda
md )
Ginger

Servings

INSTRUCTIONS

Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, milk, and coconut or nuts. Resift flour with baking powder, baking soda and salt. Cream shortening and sugar until blended. Add eggs and beat until fluffy. Add sifted dry ingredients alternately with ginger/banana mixture, beating to a smooth, thick batter. Turn into greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2 inches). Let stand while reparing Ginger-Sugar. sprinkle mixture over top of batter. Bake on first rack below oven center at 350 degrees for 45 to 50 minutes or until loaf tests done. Remove from oven and let stand in pan for 5 minutes. Then turn out onto rack and let cool. Makes 2 loaves. Toss together 2 tablespoons sugar with 2 teaspoons finely grated fresh ginger. Beat 1/2 cup softened butter with 1 teaspoon grated fresh ginger.

NOTES

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Fresh Hawaiian Ginger Banana Bread

1/2 c Flaked coconut or finely
1 ts Salt
1 tb Lemon juice
1/2 ts Lemon Peel grated
3/4 c Sugar
 Ginger butter
2 ts Baking Powder
1 1/2 tb Grated fresh Hawaiian
 GINGER SUGAR
2 1/4 c Sifted all purpose flour
2 lg Eggs
 GINGER BUTTER
1 c Mashed ripe banana (about 3
1/4 c milk
 Pecans chopped
1/2 c Shortening
 Ginger sugar for topping
1/2 ts Baking soda
 md )
 Ginger

Peel skin from ginger; finely grate.  Combine with lemon juice and peel,  banana, milk, and coconut or nuts.  Resift flour with baking powder, baking  soda and salt.  Cream shortening and sugar until blended.  Add eggs and  beat until fluffy.  Add sifted dry ingredients alternately with  ginger/banana mixture, beating to a smooth, thick batter.  Turn into  greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2 inches).  Let stand while  reparing Ginger-Sugar.  sprinkle mixture over top of batter.  Bake on first  rack below oven center at 350 degrees for 45 to 50 minutes or until loaf  tests done.  Remove from oven and let stand in pan for 5 minutes. Then turn  out onto rack and let cool.  Makes 2 loaves. Toss together 2 tablespoons  sugar with 2 teaspoons finely grated fresh ginger. Beat 1/2 cup softened  butter with 1 teaspoon grated fresh ginger.

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Nutrition

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Serving Size: 1 Serving (1337g)
Recipe Makes: 1 Servings

Calories: 4033
Calories from Fat: 1089 (27%)

Amt Per Serving		% DV

	Total Fat 121g	161 %
	Saturated Fat 43.7g	218 %
	Monounsaturated Fat 49.8g
	Polyunsanturated Fat 15.4g
Cholesterol 2154.5mg		663 %
Sodium 2069.8mg		71 %
Potassium 1089.3mg		29 %
Total Carbohydrate 657.4g		193 %
	Dietary Fiber 8.7g	35 %
	Sugars, other 648.7g
Protein 90.5g		129 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4033

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