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Name: Fresh Herb and Garlic Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Garlic; Salt; 1/4 c Packed fresh herb leaves,; 1 Stick unsalted butter,; Cayenne; 1 Loaf italian or french bread

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INGREDIENTS

1 Garlic
Salt
1/4 c Packed fresh herb leaves,
1 Stick unsalted butter,
Cayenne
1 Loaf italian or french bread

Servings

INSTRUCTIONS

In a food processor combine the garlic, herbs, butter, salt, pepper and cayenne to taste and process until smooth. Alternately, finely chop together the garlic and the herbs and then in a bowl mix together with the butter, salt, pepper and cayenne. Preheat oven to 350 degrees F. Cut the bread every 1 1/2-inches along the entire length of the loaf. Spread each side of a slice with the butter mixture. Wrap loaf in aluminum foil and bake for 15 to 20 minutes or until heated through. Unwrap bread, bake for 5 minutes to brown top. Serve bread warm. Yield: 4 servings Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" on Jun 30, 1997

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Nutrition

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Serving Size: 1 Serving (4g)
Recipe Makes: 1 Servings

Calories: 6
Calories from Fat: 1 (17%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 21.6mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6

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