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Name: Fresh Herb Cheese Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 Garlic minced; 1 tb Olive oil or oil; 1 ts Dried oregano leaves; 1 tb Cornmeal; 1 cn (10-oz) Pillsbury All-ready; 6 oz Shredded Mozzarella cheese; 1/2 c Greated Parmesan cheese; 1 tb Chopped fresh basil -or-; 1 ts Dried basil leaves; 1 tb Chopped fresh oregano -or-

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INGREDIENTS

1 Garlic ; minced
1 tb Olive oil or oil
1 ts Dried oregano leaves
1 tb Cornmeal
1 cn (10-oz) Pillsbury All-ready
6 oz Shredded Mozzarella cheese
1/2 c Greated Parmesan cheese
1 tb Chopped fresh basil -or-
1 ts Dried basil leaves
1 tb Chopped fresh oregano -or-

Servings

INSTRUCTIONS

Heat oven to 425 degrees. Grease 12-inch pizza pan or 13x9-inch pan; sprinkle with cornmeal. Unroll dough; press into greased pan. In small bowl, combine oil and garlic; drizzle over dough. Top evenly with mozzarella cheese, Parmesan cheese, basil and oregano. Bake at 425 for 13-16 minutes or until crust is deep golden brown. Serve immediately. CALORIES: 200 SODIUM: 430MG CHOLESTEROL: 15MG FAT: 8G CARBOHYDRATE: 18G SAT: 4G From , a Pillsbury Classic Cookbook. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (24g)
Recipe Makes: 8 Servings

Calories: 71
Calories from Fat: 46 (65%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.3g
Cholesterol 13.6mg		4 %
Sodium 131.8mg		5 %
Potassium 24.9mg		1 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 71

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