Fresh Herb Linguine
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INGREDIENTS
INSTRUCTIONS
In 3 quart saucepan cook linguine according to package directions; drain. In same saucepan place butter and garlic. Cook over medium heat until butter is melted (3 to 4 minutes). Stir in linguine and remaining ingredients except Parmesan cheese. Cook over medium heat, stirring constantly, until heated through (2 to 3 minutes). Sprinkle with Parmesan cheese. *1/2 teaspoon dried oregano leaves can be substituted Formatted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 419 | ||
| Calories from Fat: 266 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 39 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 72.2mg | 22 % | |
| Sodium 27.5mg | 1 % | |
| Potassium 153mg | 4 % | |
| Total Carbohydrate 32.3g | 10 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 32.1g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 419
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