In a large salad bowl, combine all the greens and the fruit. Make the dressing by combining vinegar, orange juice, mustard, salt and pepper. Gradually add oil, whisking it in until thoroughly blended. Yield: 4 to 6 servings. From 1994 "Shepherds Garden Seeds Catalog," pg. 53. Posted by Cathy Harned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 38.2mg||1 %|
|Potassium 295.9mg||8 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 7.6g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!