Fresh Herb Scones
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INGREDIENTS
INSTRUCTIONS
Heat oven to 400 degrees. Lightly grease cookie sheet. In large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt. Using pastry blender or fork, cut in butter or margarine until mixture resembles coarse meal. Stir in milk and egg just until moistened. On floured surface, gently knead dough 10 times. Place on greased cookie sheet; roll or pat dough into 6-inch circle. Cut into 8 wedges; separate slightly. Bake at 400 degrees for 15 to 20 minutes or until golden brown. Cut into wedges. Serve warm. Makes 8 scones. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 294 | ||
| Calories from Fat: 137 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 28.9mg | 9 % | |
| Sodium 260.1mg | 9 % | |
| Potassium 75.7mg | 2 % | |
| Total Carbohydrate 34.5g | 10 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 33.3g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 294
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