Bring vinegar to a boil.
Crush or bruise fresh herbs. Place herbs in a clean jar and pour in vinegar. Cover and steep in a sunny location for 2 weeks or longer.
Taste vinegar occasionally and when flavor is satisfactory, strain vinegar and pour into a clean jar with a tight-fitting lid. Add a fresh sprig of herb to the jar if desired. Store in the refrigerator.
Red wine vinegar with sage, oregano or thyme
White wine vinegar with chive, basil or parsley
Rice vinegar with rosemary
Cider vinegar with tarragon, dill or mint
White wine vinegar with lemon basil, lemon thyme or lemon verbena
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (494g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 24.6mg||1 %|
|Potassium 393mg||10 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.6g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!