1. Preheat oven to 450 degrees F (about 10 min).
2. Cut the bread in small pieces.
3. Put it in a tray. Add Olive Oil, Salt & Pepper and mix good (the bread with all ingredients) but without breaking the bread.
4. Bake for 12 minutes. Once at 5 minutes, shuffle the bread.
Do not over bake. The bred will burn.
Use french bread(ideal 1-2 days old). Keep in mind that are a great chips supplier, so you/your kid will have a healthy snack :)
Ideal with soups, cheese, tomatoes or blanc. Something crunchy is always good :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (615g)|
|Recipe Makes: Servings|
|Calories from Fat: 631 (32%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 13g|
|Cholesterol 0mg||0 %|
|Sodium 4420.2mg||152 %|
|Potassium 587.1mg||15 %|
|Total Carbohydrate 284.8g||84 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 270.8g|
|Protein 43g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1951
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