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Suggest a better descriptionCombine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.) Makes about 1 cup. Bon Appetit May 1995 Per serving: 535 Calories (kcal); 55g Total Fat; (89% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 2183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 1 servings | ||
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Calories: 265 | ||
Calories from Fat: 152 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 194.6mg | 7 % | |
Potassium 2219.4mg | 58 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 12.1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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