Take 3.5 quarts water and bring to a boil. When boiling add a 3" square piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit for two minutes and then strain through cheesecloth More authentic, but more troublesome than the prepackaged From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
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|Serving Size: 1 Serving (1659g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 49.8mg||2 %|
|Potassium 16.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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