For the vinaigrette:
Combine the vinegar, shallots, garlic and 1/4 tsp salt in a small bowl and allow to stand for 15 minutes to allow the flavors meld.
Whisk in the mustard and creme fraiche, then add the oil, drizzling while whisking to combine and emulsify. Add the herbs and capers and season to taste with pepper.
For the salad:
Toss the grated celery and kohlrabi with the mustard vinaigrette to taste. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 176 (80%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 3.1mg||1 %|
|Sodium 308.8mg||11 %|
|Potassium 491.1mg||13 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 6.1g|
|Protein 2.8g||4 %|
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Calories per serving: 219
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