In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool. Yield: 1 1/2 to 2 cups EMERIL LIVE SHOW #EMIA26 Posted to MM-Recipes Digest by email@example.com on Oct 16, 1998
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 650 (50%)|
|Amt Per Serving||% DV|
|Total Fat 72.2g||96 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 130.6mg||5 %|
|Potassium 298.7mg||8 %|
|Total Carbohydrate 122.2g||36 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 122.2g|
|Protein 43.1g||62 %|
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Calories per serving: 1298
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