Fresh Lemon Curd
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INSTRUCTIONS
In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool. Yield: 1 1/2 to 2 cups EMERIL LIVE SHOW #EMIA26 Posted to MM-Recipes Digest by muddy@ibm.net on Oct 16, 1998
NOTES
Nutrition
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| Serving Size: 1 Serving (384g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1298 | ||
| Calories from Fat: 650 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.2g | 96 % | |
| Saturated Fat 26g | 130 % | |
| Monounsaturated Fat 31.9g | ||
| Polyunsanturated Fat 11.4g | ||
| Cholesterol 3356.5mg | 1033 % | |
| Sodium 130.6mg | 5 % | |
| Potassium 298.7mg | 8 % | |
| Total Carbohydrate 122.2g | 36 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 122.2g | ||
| Protein 43.1g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1298
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