Fresh Lime Salsa
by rvtriker
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INGREDIENTS
- 6 roma tomatoes ; diced
- 2 avocados, diced
- 1 medium red onion ; finely diced
- 1 (15.25 oz) can black beans ; drained and rinsed
- 1 (15.25 oz) can white corn ; drained
- 1/4 cup fresh cilantro ; finely chopped
- 1/4 cup fresh lime juice ; (about 2 limes)
- 2 tablespoons white vinegar
INSTRUCTIONS
Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
*I highly recommend making this a couple of hours before serving so that all the flavors can meld together.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (924g) | ||
| Recipe Makes: 1 | ||
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| Calories: 194 | ||
| Calories from Fat: 15 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 43.3mg | 1 % | |
| Potassium 1968.6mg | 52 % | |
| Total Carbohydrate 43.1g | 13 % | |
| Dietary Fiber 10.9g | 44 % | |
| Sugars, other 32.1g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 194
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