From: Sandal@aol.com Date: 15 Aug 1995 09:21:55 -0500 from Frozen Delights by Linda Burum Combine 3/4 cup water and the sugar and cook, stirring, until sugar dissolves; cool. Combine the remaining water, lime juice, lemon juice and egg white. Add the sugar syrup; chill. Freeze according to the instructions for your ice cream maker. Transfer to freezer containers for storage. Makes about 1 quart. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 37.6mg||1 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 77.3g|
|Protein 0.2g||0 %|
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Calories per serving: 298
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