Try this Fresh Lime Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl with electric mixer, cream butter and sugar; beat in salt and lime juice. Add flour; with a wooden spoon stir until blended. Chill, covered tightly, until firm enough to handle.
Shape into two 4 inch long rolls; refridgerate in plastic wrap; chill until firm enough to slice. Remove one roll from the refrigerator; unwrap; cut crosswise into thin 1/8 inch slices; with a wide metal spatula place about an inch apart on ungreased cookie sheets. Sprinkle with sugar and line-rind mixture. Repeat with second roll.
Bake in a preheated 375 degree oven until bottoms of cookies are golden- 6 to 8 minutes. With a wide metal spatula remove to a wire rack to cool completely. Makes about 5 dozen
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 39 | ||
Calories from Fat: 28 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 491.8mg | 17 % | |
Potassium 5.3mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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