Combine sugar and boiling water, stirring until sugar dissolves. Add lime rind, lime juice, and cold water; mix well. Chill.Serve over ice. Garnish with lime slices and mint sprigs. Yield: 2 quarts. Posted to MealMaster Recipes List, Digest #158 Date: Thu, 6 Jun 1996 21:03:14 -0500 From: firstname.lastname@example.org
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|Serving Size: 1 Serving (1482g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.2mg||1 %|
|Potassium 279.5mg||7 %|
|Total Carbohydrate 919.8g||271 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 917.8g|
|Protein 1.1g||2 %|
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Calories per serving: 3542
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