Fresh Made Caesar Salad
by cncmike
This Caesar Salad dressing recipe is better than restaurant quality flavour, quickly made from scratch in your own home.
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INGREDIENTS
- 2 heads romaine lettuce ; cut into bite-sized pieces
- 1 egg yolks
- 3 tablespoons parmesan cheese ; fresh grated
- 1/4 cup extra virgin olive oil
- anchovy paste, to taste
- dijon mustard, to taste
- 2 cloves garlic ; minced or pressed
- salt and pepper ; to taste
- parmesan cheese ; to garnish plates
INSTRUCTIONS
Yields: 5-6 Servings
Add the garlic, the anchovy paste, mustard and egg yolk to a large bowl and blend together until thick and smooth.
While whisking, slowly drizzle in the olive oil until you have a smooth emulsion, but you may need to add more depending on the freshness of your eggs.
Pour half the dressing into a small bowl and add 3/4 of the lettuce the using a spatula, toss to coat the lettuce, then add the rest of the lettuce once the first part is coated.
Add the rest of the dressing one 1 TSP at a time until it is coated to your preference, then season with salt and pepper to taste.
Top the whole bowl with the parmesan cheese or use extra cheese to dress solo plates
NOTES
CCheryl
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 53 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 35.7mg | 11 % | |
| Sodium 42.6mg | 1 % | |
| Potassium 526.2mg | 14 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 3.1g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Caesar Salad
Personally, I prefer making it this way
—
stevemur
What would you serve with this? Link in another recipe.