Try this Fresh Mango Chutney recipe, or contribute your own.
Suggest a better descriptionMix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving. Posted by Stephen Ceideburg; January 19 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1964 | ||
Calories from Fat: 1957 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.4g | 290 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 158.5g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.5mg | 1 % | |
Potassium 205.7mg | 5 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 4.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1964
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