Fresh Mint Sherbet
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INGREDIENTS
- 3 dr Green food coloring
- 7 Lemons
- 1 lg Double handful fresh
- 2 -(up to)
- Enough milk to fill 1 gallon
- 2 1/2 c Sugar
- 1 cn (17-oz) crushed pineapple
INSTRUCTIONS
Squeeze lemons, reserving juice. Put lemon rinds in water to cover in a pan. Heat to boiling. DO NOT BOIL. Squeeze rinds out & remove. In this hot liquid, add mint. Mash well. (I use my hands to be sure to get all the flavor from the mint.) Strain. To this liquid add the sugar & lemon juice. Stir until sugar is dissolved. Add pineapple. Put in 1 gallon ice cream freezer. Add food coloring & enough milk to fill freezer. Freeze according to freezer directions. (This is a delightful change for a summertime dessert.) MRS. JOHN C. TAYLOR CLARKSDALE, MS From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (193g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 523 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.7mg | 0 % | |
| Potassium 189.3mg | 5 % | |
| Total Carbohydrate 137.6g | 40 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 133.8g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 523
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