Try this Fresh Mozzarella with Mark recipe, or contribute your own.
Suggest a better description* Note: Mozzarella curd can be found locally at cheese stores and delicatessens that make fresh mozzarella. Boil 10 cups water, and fill a large mixing bowl with ice water. In another large mixing bowl, break curd into small chunks with your hands; add salt. Ladle boiling water to cover. Dip hands and a wooden spoon into ice water. Lift out a portion of the mozzarella with a wooden spoon, knead, and stretch cheese with your fingers to work out knots; return cheese to the hot water. (As necessary, chill hands in ice water to prevent scalding.) Add additional boiling water, and continue the process until cheese is smooth and free of lumps and bubbles, about 5 minutes. Form small mozzarella balls (known as bocconcini) by squeezing the cheese between your thumb and index finger; place balls in the bowl of ice water. Serve immediately. (Can be refrigerated for 1 to 2 days in the milky water or in extra-virgin olive oil.) Makes 5 pounds. Cuisine: "Italian" Source: "Martha Stewart Living Magazine, Mar 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "5 pounds" Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2295g) | ||
Recipe Makes: 1 servings | ||
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Calories: 239 | ||
Calories from Fat: 239 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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