Try this Fresh Mushroom Bisque recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy large saucepan over medium heat. Add mushrooms and saute until soft, about 4 minutes. Add flour and stir for 2 minutes. Slowly mix in Half and Half. Simmer until thickened, stirring frequently, about 4 minutes. Combine yolk and lemon juice in small bowl. Gradually whisk in half of soup. Return to saucepan and stir until heated through; do not boil. Season generously with salt and pepper. Serves 4. Recipe from "Too Busy To Cook", Bon Appetit, December, 1989. Posted by Michelle Bass. Courtesy of Fred Peters.
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Serving Size: 1 Serving (629g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 730 | ||
Calories from Fat: 579 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 40.1g | 201 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 202mg | 62 % | |
Sodium 373.1mg | 13 % | |
Potassium 657.9mg | 17 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26.3g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 730
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