Fresh Orange Gelatin with Strawberries
by skneubuehl
Mandarin oranges - which are actually tangerines - are high in vitamin C and have a decent amount of beta carotene as well. Excellent dessert for company.
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INGREDIENTS
- 1 envelope plain unflavored gelatin
- 2 cups fresh orange juice
- 1 teaspoon orange zest ; grated
- 1/4 teaspoon vanilla extract
- 1 cup canned juice packed mandarin oranges ; well drained
- 1 1/2 cups strawberries ; diced
INSTRUCTIONS
1. In a small saucepan, sprinkle the gelatin over 1/2 cup of the orange juice. Warm the mixture over very low heat, stirring just until the gelatin is dissolved, then remove from the heat.
2. Let the gelatin mixture cool to lukewarm, then combine with the remaining juice, the orange zest and vanilla.
3. In parfait glasses, spoon alternating layers of mandarin oranges, orange gelatin and strawberries. Repeat the layering, ending with strawberies on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 40 | ||
| Calories from Fat: 2 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 179.4mg | 5 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 7.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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