1. In a small saucepan, sprinkle the gelatin over 1/2 cup of the orange juice. Warm the mixture over very low heat, stirring just until the gelatin is dissolved, then remove from the heat.
2. Let the gelatin mixture cool to lukewarm, then combine with the remaining juice, the orange zest and vanilla.
3. In parfait glasses, spoon alternating layers of mandarin oranges, orange gelatin and strawberries. Repeat the layering, ending with strawberies on top.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 179.4mg||5 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 7.9g|
|Protein 0.7g||1 %|
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Calories per serving: 40
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