Quarter orange and place pieces in food processor bowl. Chop fine. Add liquid ingredients, then dry ingredients. Place raisins or prunes on top. Pulse to mix. Pour into greased loaf pan. Bake at 350 F for 60 minutes. Notes: A favorite in Duanes lunches. Per serving: 3543 Calories; 35g Fat (9% calories from fat); 38g Protein; 793g Carbohydrate; 181mg Cholesterol; 2685mg Sodium Recipe by: The New Purity Cookbook: The Complete Guide to Posted to EAT-LF Digest by Donna Haslehurst
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|Serving Size: 1 Serving (2040g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 239 (3%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 211.5mg||65 %|
|Sodium 1615.7mg||56 %|
|Potassium 942.5mg||25 %|
|Total Carbohydrate 1660.3g||488 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 1648g|
|Protein 39.7g||57 %|
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Calories per serving: 6871
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