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Name: Fresh Orange Sherbet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 c Sugar; 1/8 ts Salt; 1 c Iced orange liqueur (2 hrs.; 2 Egg whites; beat into foam; 6 Navel oranges; 5 -(up to); 1 qt Orange juice

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INGREDIENTS

2 1/2 c Sugar
1/8 ts Salt
1 c Iced orange liqueur (2 hrs.
2 Egg whites; beat into foam
6 Navel oranges
5 -(up to)
1 qt Orange juice

Servings

INSTRUCTIONS

From: "Erik. A Speckman" Date: Thu, 22 Jul 1993 21:14:16 -0700 (PDT) from _The Way to Cook_ Pulverize one half the zest (reserve rest to be candied, if desired) with 1 cup of the sugar in food processor for 2 min., then add 1 1/2 cups of the juice and pulverize 2 min. more. In pan, combine zest with remaining sugar, bring to simmer and swirl pan until sugar dissolves. Remove from heat. Add remaining juice, and chill. Whisk in egg whites and freeze according to instructions. Pour a big spoonful of iced orange liqueur over each serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (417g)
Recipe Makes: 8 Servings

Calories: 885
Calories from Fat: 5 (1%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3.4mg		0 %
Potassium 601.5mg		16 %
Total Carbohydrate 226.8g		67 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 221.9g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 885

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