Prepare the pasta according to the package directions; drain, rinse, and drain again. In a small bowl, combine the vinegar, mustard, salt, and pepper; mix well. Slowly whisk in the olive oil, until thoroughly blended. In a large bowl, combine the pasta, tomatoes, cheese, and basil; mix well. Add the dressing and toss until well combined. Cover and chill for at least 2 hours before serving. NOTES : 10 to 12 servings
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 349 (22%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 327mg||101 %|
|Sodium 468mg||16 %|
|Potassium 968.2mg||25 %|
|Total Carbohydrate 256.8g||76 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 253.9g|
|Protein 52.9g||76 %|
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Calories per serving: 1595
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