Try this Fresh Pasta Salad recipe, or contribute your own.
Suggest a better descriptionPrepare the pasta according to the package directions; drain, rinse, and drain again. In a small bowl, combine the vinegar, mustard, salt, and pepper; mix well. Slowly whisk in the olive oil, until thoroughly blended. In a large bowl, combine the pasta, tomatoes, cheese, and basil; mix well. Add the dressing and toss until well combined. Cover and chill for at least 2 hours before serving. NOTES : 10 to 12 servings
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1595 | ||
Calories from Fat: 349 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 327mg | 101 % | |
Sodium 468mg | 16 % | |
Potassium 968.2mg | 25 % | |
Total Carbohydrate 256.8g | 76 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 253.9g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1595
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