Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
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|Serving Size: 1 Serving (1951g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 157 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 103.3mg||4 %|
|Potassium 4606.4mg||121 %|
|Total Carbohydrate 92.9g||27 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 67.8g|
|Protein 18.1g||26 %|
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Calories per serving: 537
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