breadsanddoughs@yahoogroups.com
Carroll Pellegrinelli, About.com Guide
Heat oven to 325 degrees F. Grease and flour 2 bread pans. Combine first set of ingredients with a wire whisk. Set aside. In a large bowl, cream sugar and butter. Stir in eggs and then vanilla. Add puree and combine. Add dry to wet ingredients until just moistened. Pour into prepared pans. Bake for 1 hour. Cool in pans for 10 minutes. Turn out onto wire rack for complete cooling.
*Canned or defrosted, frozen peaches may be used, but both must be drained before being pureed.
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Serving Size: 1 Recipe (924g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4529 | ||
Calories from Fat: 3277 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 364.1g | 486 % | |
Saturated Fat 184.8g | 924 % | |
Monounsaturated Fat 119.6g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 1107.6mg | 341 % | |
Sodium 2170.9mg | 75 % | |
Potassium 794.6mg | 21 % | |
Total Carbohydrate 321g | 94 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 310.4g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4529
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