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Name: Fresh Peach Bread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger or cinnamon; 1 cup chopped pecans or walnuts, lightly toasted; 2-1/4 cups fresh ripe peach slices pureed; 1-3/4 cups sugar; 1/2 cup butter softened; 2 Eggs; 1 teaspoon vanilla

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INGREDIENTS

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger ; or cinnamon
1 cup chopped pecans ; or walnuts, lightly toasted
2-1/4 cups fresh ripe peach slices ; pureed
1-3/4 cups sugar
1/2 cup butter ; softened
2 Eggs
1 teaspoon vanilla

Recipe

INSTRUCTIONS

Heat oven to 325 degrees F. Grease and flour 2 bread pans. Combine first set of ingredients with a wire whisk. Set aside. In a large bowl, cream sugar and butter. Stir in eggs and then vanilla. Add puree and combine. Add dry to wet ingredients until just moistened. Pour into prepared pans. Bake for 1 hour. Cool in pans for 10 minutes. Turn out onto wire rack for complete cooling.

*Canned or defrosted, frozen peaches may be used, but both must be drained before being pureed.

NOTES

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Nutrition

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Serving Size: 1 Recipe (924g)
Recipe Makes: 1 Serving

Calories: 4529
Calories from Fat: 3277 (72%)

Amt Per Serving		% DV

	Total Fat 364.1g	486 %
	Saturated Fat 184.8g	924 %
	Monounsaturated Fat 119.6g
	Polyunsanturated Fat 35.2g
Cholesterol 1107.6mg		341 %
Sodium 2170.9mg		75 %
Potassium 794.6mg		21 %
Total Carbohydrate 321g		94 %
	Dietary Fiber 10.6g	42 %
	Sugars, other 310.4g
Protein 26.8g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4529

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