Heat oven to 325 degrees F. Grease and flour 2 bread pans. Combine first set of ingredients with a wire whisk. Set aside. In a large bowl, cream sugar and butter. Stir in eggs and then vanilla. Add puree and combine. Add dry to wet ingredients until just moistened. Pour into prepared pans. Bake for 1 hour. Cool in pans for 10 minutes. Turn out onto wire rack for complete cooling.
*Canned or defrosted, frozen peaches may be used, but both must be drained before being pureed.
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|Serving Size: 1 Recipe (924g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3277 (72%)|
|Amt Per Serving||% DV|
|Total Fat 364.1g||486 %|
|Saturated Fat 184.8g||924 %|
|Monounsaturated Fat 119.6g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 1107.6mg||341 %|
|Sodium 2170.9mg||75 %|
|Potassium 794.6mg||21 %|
|Total Carbohydrate 321g||94 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 310.4g|
|Protein 26.8g||38 %|
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Calories per serving: 4529
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