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Name: Fresh Peach Chutney
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Sugar; 1 tb Finely chopped; peeled fresh; 1/4 c Golden raisins; chopped fine; 1/4 ts Ground cumin; 1 Firm-ripe peach; ; gingerroot; 1 1/2 ts Finely chopped shallot; 1 Fresh serrano or jalapeno; ; fine; 1 tb Fresh orange juice; 1 ts Fresh Lemon Juice

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INGREDIENTS

1 tb Sugar
1 tb Finely chopped; peeled fresh
1/4 c Golden raisins; chopped fine
1/4 ts Ground cumin
1 Firm-ripe peach
; gingerroot
1 1/2 ts Finely chopped shallot
1 Fresh serrano or jalapeno
; fine
1 tb Fresh orange juice
1 ts Fresh Lemon Juice

Servings

INSTRUCTIONS

Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups). In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours. About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature. Yield: about 1 1/2 cups Per serving: 183 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 48g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 1 servings

Calories: 157
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.5mg		0 %
Potassium 56mg		1 %
Total Carbohydrate 40g		12 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 39.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 157

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